![]() You can make this recipe vegan by swapping vegetable stock for chicken stock.If cayenne pepper is too spicy for you, swap in red pepper flakes.Try my Homemade Creole Seasoning blend in place of the salt and pepper.You can use thawed frozen okra as a swap for fresh okra.If you use frozen okra, thaw it before using it. ![]() However, I have seen recipes where folks just throw the whole okra in.
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